Gong Cha flavored tapioca pearls are a big part of what Gong Cha USA Franchise stands for… Gong Cha is utterly committed in providing Boba Tea drinks that are fresh and prepared only utilizing high end ingredients. They take this very seriously. Therefore, the Bubble Tea experts in their tea shops will always go above and beyond to serve you the best Boba Tea drink that you could wish for.
Their flavored tapioca pearls are cooked every 4 hours, which ensures the freshness of tapioca pearls. Certainly, when Bubble tea beverages are served with fresh ingredients the quality and taste of Bubble Tea beverages is absolutely delicious. Furthermore, Gong Cha tea shops also, brew their grand assortment of teas every 4 hours. Not only will you have a tasty a Boba Tea beverage, but you’ll have one that is fresh and prepared with only top notch ingredients, that will make your experience that much more memorable.
The quality of Gong Cha Boba Tea beverages has made this bubble tea franchise very well known in the industry. They’re highly regarded and respected in the industry and they have gained loyal customers, who just love Gong Cha Boba Tea. Their dedication in providing customers with the very best Bubble Tea beverages is very well known to all those who have had the honor to taste one their beverages from one their many Bubble Tea series.
With freshly brewed flavored tapioca pearls, fresh brewed teas, a grand variety of tea series and an epic assortment of fresh ingredients that you can add to your Bubble Tea - it really comes to no surprise why Gong Cha USA Franchise is the leading Boba Tea franchise in America and in over 15 other countries.
In the U.S. alone, they’ve become so huge, that the Taiwanese drink has now become a staple in American culture. Not too many can accomplish this in just a matter of a few years.
In the last year, Gong Cha Boba Tea Franchise has taken their operations to new heights, as each month they’ve been opening new locations in different cities in America, which include:
By Priya Navani
Posted on January 3, 2019